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Culinary Arts (Off Campus)



Credit: 10.0 ( Year Course)

Grade: 9-12

Fulfills: Applied Arts, high school graduation.Does NOT satisfy any UC/CSU “A-G” Requirement

Recommended Preparation: Food and Nutrition 1 or 2

Teacher: Aleah True 

Culinary Arts is designed to be a career-focused, intensive cooking and kitchen management class. The course prepares students with employment skills for entry-level positions in culinary arts occupations and the hospitality industry including food preparation worker, cook, baker, and other skilled entry-level positions. Classroom instruction includes topics such as, food theory as a foundation for hands-on kitchen lab activities; selecting, purchasing and preparing of quality food and food products; menu planning; safety and sanitation skills; nutrition; use and care of commercial equipment. 

Note: Class is after school, held at the Aptos High Campus (students will need to provide their own transportation). 

Articulation: Cabrillo Articulation Eligible to petition for CAHM 50ABC (3 units),