Skip to main content

SANDI SOLIS-MALDONADO             CTE Counselor   

  Sandi Solis-Maldonado (831) 786-2395 ex: x 2615 CTE Counselor

Google Voice: (831) 245-3511


Career Technical Education (CTE)

CTE Courses 2021/2022

Systems Programming (Signature Pathway)
IT Essentials
IT Essentials
Patient Care
Patient Care
Graphic Design
Graphic Design
Video Production
Video Production
Public Safety
Criminal justice
Fire Technology
Fire Tech
Culinary Arts

Culinary Arts- CTE604

Credit: 10.0 ( Year Course) Grades: 10-12

Fulfills: Applied Arts, high school graduation.Does NOT satisfy any UC/CSU “A-G” Requirement

Articulation: Cabrillo Articulation Eligible to petition for CAHM 50ABC (3 units), 


Culinary Arts is designed to be a career-focused intensive cooking and kitchen management class. The course prepares students with employment skills for entry-level positions in culinary arts occupations and the hospitality industry including food preparation worker, cook, baker, and other skilled entry-level positions. Classroom instruction includes topics such as, food theory as a foundation for hands-on kitchen lab activities; selecting, purchasing and preparing of quality food and food products; menu planning; safety and sanitation skills; nutrition: use and care of commercial equipment; understanding and management of the different. 


*Class takes place at the Aptos High Campus. Students must provide their own transportation

Class meets: Every Monday 3:30pm-6:30pm 





Please FILL OUT the interest form if you would like to take Culinary Arts. Ms. Solis will contact you with further details regarding the class. 

Cabrillo College dual Enrollment 

dual enrollment