Career Technical Education (CTE)
CTE Courses 2021/2022
Culinary Arts- CTE604
Credit: 10.0 ( Year Course) Grades: 10-12
Fulfills: Applied Arts, high school graduation.Does NOT satisfy any UC/CSU “A-G” Requirement
Articulation: Cabrillo Articulation Eligible to petition for CAHM 50ABC (3 units),
Culinary Arts is designed to be a career-focused intensive cooking and kitchen management class. The course prepares students with employment skills for entry-level positions in culinary arts occupations and the hospitality industry including food preparation worker, cook, baker, and other skilled entry-level positions. Classroom instruction includes topics such as, food theory as a foundation for hands-on kitchen lab activities; selecting, purchasing and preparing of quality food and food products; menu planning; safety and sanitation skills; nutrition: use and care of commercial equipment; understanding and management of the different.
*Class takes place at the Aptos High Campus. Students must provide their own transportation
Class meets: Every Monday 3:30pm-6:30pm
Please FILL OUT the interest form if you would like to take Culinary Arts. Ms. Solis will contact you with further details regarding the class.
Cabrillo College dual Enrollment
